Fun Facts About Cream Puffs:

#1. A profiterole, cream puff, or choux à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

#2. The origin of both the pastry and its name profiterole are obscure, and the the original meaning of the word is unknown.

#3. The word profiterole (also spelled prophitrole, profitrolle, profiterolle) has existed in English since the 16th century, borrowed from French.

#4. The cream puff has appeared on US restaurant menus at least since 1851.

#5. The record for world’s largest cream puff, weighed 125.5 pounds.

click here to checkout a recipe!

Making them at home? Make sure you can fill them up!